Welcome to Restaurant Lily et Paul, a culinary gem nestled in the heart of Bédoin, France. Located at 414 Avenue Barral des Baux, this charming establishment is celebrated for its semi-gourmet dining experience, where each dish tells a story of gastronomic passion and creativity.
The reviews speak volumes. Patrons like Jeffrey Parks rave about the exceptional care provided by Paul and his team. They highlight the exquisite foie gras and perfectly cooked beef and veal as unforgettable experiences that leave a lasting impression on the palate. Similarly, Peter Luxem notes the delightful three-course menu, available only on Saturdays, as a feast for both the eyes and taste buds, boasting three choices of starters and mains, alongside four dessert options that beckon for indulgence.
What makes Restaurant Lily et Paul truly special is not just the delectable dishes but also the warm and inviting atmosphere. As expressed by Mart Geluk, the staff is friendly and provides meticulously secure storage for cyclists, making it an ideal pit-stop for those exploring the scenic surroundings. This dedication to hospitality complements the culinary offerings perfectly, creating a holistic dining experience.
Kristina DiHelfy describes the restaurant as having a unique culinary identity, marked by excellent price-quality ratios and thoughtful design. The environment enhances the enjoyment of the thoughtfully crafted menu, with offerings that embody the best of French cuisine while presenting a twist of creativity. Mike Bowles echoes this, emphasizing the first-class food and attentive waitstaff that elevate every meal.
In essence, Restaurant Lily et Paul is a must-visit destination for those seeking a memorable dining experience in Bédoin. With its exquisite menu, dedicated service, and charming ambiance, it promises not just a meal, but a feast for the senses that will have you yearning for a return visit.
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Jeffrey Parks
29/09/2025
One of the best meals we have had in France. Paul took wonderful care of us. The foie Gras, beef and veal all fantastic. See pics of menu descriptions and food below.
Peter Luxem
19/09/2025
Excellent service, Saturday only the menu with 3 courses is available which 3 choices of starter and 3 as main course, dessert are 4 choices. Our group of 6 had different meals and all were nice for the eye and taste. A must visit in Bedoin.
Mart Geluk
16/09/2025
We stayed here for three nights and had a wonderful stay. Staff is really friendly and there is secure storage for your bike. Restaurant is of great quality. Would recommend.
Kristina DiHelfy
28/08/2025
Excellent semi-gourmet restaurant! Unique culinary cuisine. Kind service and very nicely designed charming environment! Top price-quality I highly recommend!
Mike Bowles
08/07/2025
Well attended to by the waitstaff Food was first class Variety of French dishes on offer,
Valerie Battini
08/07/2025
Lovely owners and staff. Incredible fresh and local seasonal food on a beautiful terrasse and atmosphere Reasonably priced as well!
Veronika M
03/07/2025
Title: A Culinary Gem in the Heart of Provence If you’re searching for an unforgettable dining experience in Provence, look no further! Nestled in the picturesque landscapes of this iconic region, we stumbled upon a fantastic family-run restaurant that truly captured our hearts and taste buds. From the moment we stepped through the door, the lovely atmosphere enveloped us, setting the stage for what was to be a delightful evening. The cuisine is nothing short of high-end, with each dish beautifully elaborated and exquisitely served. The menu, a perfect blend of traditional Provençal flavors and innovative twists, left us eagerly anticipating each course. The freshness and quality of the ingredients shone through in every bite, testament to the skill and dedication of the kitchen. The staff at this charming establishment deserves every accolade. Their attentiveness and professionalism made us feel both welcomed and pampered, striking the perfect balance between friendliness and efficiency. It’s clear that hospitality isn’t just a service here; it’s an art. No meal would be complete without the perfect drink to complement it, and this restaurant truly excelled. The selection of wines, dessert wines, and beers was impressive, each recommendation enhancing the flavors of our meals beautifully. We left with full bellies and warm hearts, already planning our next visit. For anyone looking to savor exceptional food in a gorgeous setting, this gem in Provence is a must-visit. We are definitely coming back!
Chris Luckett
30/06/2025
No wonder it’s #1 in Bédoin. The pebble stone terrace is charming, the service is excellent and the food is superb. At just €21 for an Entrée/Plat, plus €5.50 for a glass of lovely local Mazan Rouge & €2,80 for a café, it is an incredible bargain for that kind of quality. Unexpectedly, it started with a little dish of pitted black oily olives and a small piece of bread, followed by an Amuse Bouche of a chilled Mushroom Velouté with a tiny quiche-like accompaniment. My entrée was Les Asperges Verte avec Jambon Cru, my plat was Magret de Canard in an unusual and delicious slightly spicy sauce with a round of melt-in-your mouth potatoes, some white asparagus wrapped in bacon and a small portion of Ratatouille. The baguette was freshly cut, the local wine my server recommended to go with my lunch choice was perfect and the espresso hot and accompanied by a tiny biscuit and some candied almonds. I’d go out of my way to dine here again.